Mon-Fri 7:00-15:00
Hand-picked Auricularia (Judas ear, Auricularia polytricha) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Hand-picked Auricularia (Judas ear, Auricularia polytricha) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Reishi (Glossy Reishi, Ganoderma lucidum) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Reishi (Glossy Reishi, Ganoderma lucidum) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Chaga (clinker polypore, Inonotus obliquus) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Chaga (clinker polypore, Inonotus obliquus) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Hericium (Coral Hericium erinaceus) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Hericium (Coral Hericium erinaceus) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Maitake (reed canary grass, Grifola frondosa) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Maitake (reed canary grass, Grifola frondosa) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Shiitake ( Lentinula edodes) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.
Dried Shiitake ( Lentinula edodes) is suitable for gastronomic use. It contains bioactive substances in the natural proportion of the source mushroom.