073 - Tooth Fairy (Chi Tong Tang)

Category:Acute infestation, hidden pathogen, skin, pain relief


Use of recipe according to traditional Chinese medicine:

-stirs the blood, breaks blood blockages

-soothes pain in teeth and gums

-heals the mucous membranes of the oral cavity


Description:

This is a simple blend of four herbs that has a beneficial effect on the tooth and gum area, both for acute problems (sudden toothaches, conditions after tooth extraction or treatment) and for chronic ones such as periodontitis (so-called "pouches" at the root of the tooth) or periodontitis (inflammatory disease of the gums and the surrounding apparatus on which the teeth are suspended, which can end in tooth loss).

The most important herb in the mixture is ungulates, which relieves toothache and also promotes healing of the mucous membranes not only in the gum area, but throughout the mouth. It is very well assisted by Dahurian angelica - it reduces swelling of the affected tissues and acts on the so-called "fire toxin", i.e. it helps to reduce suppuration or prevent its formation as a preventive measure and also helps to soothe toothache. The well-known spice clove (which is actually the bud of the clove flower) also helps to relieve pain. In addition, cloves also very effectively relieve unpleasant taste in the mouth or help to remove unpleasant odor, if there is a purulent deposit. The spider plant also relieves pain, aids healing, and also stops bleeding in the case of bleeding affections. We can see that although the blend is simple, it is very complex and effective - as Chinese herbal blends tend to be.


Indications:

-toothache

-pain, swelling or bleeding gums

-tooth loss

-mechanical painful injury to the gums

-painful receding gums


Modern effects:

-toothache

-gingivitis

-periodontitis

-periodontitis


Language:

-miscellaneous

-may be upside down

-possibly with red or purple dots in chronic pain


Pulse:

-various

-possibly Jin (contracted) in acute pain

Contraindications:

-not to be taken internally, i.e. DO NOT DRINK!

-for topical application only (Meaning, do not swallow purposely - e.g. drip a standard dose on a spoon... If you swallow saliva with the tincture taste, nothing will happen.)


Notes:

In the traditional preparation, the ingredients were mixed in a container with 50 cl of heated alcohol for a few minutes, the alcohol was sipped off the herbs and used to rinse the gums and mouth, then spat out, not swallowed. The procedure was repeated until all the alcohol was consumed. Alternatively, a decoction was brewed from the herbs, again for rinsing. Today, the finished tincture is used to rub the painful area, or dripped onto a moistened cotton wool pad, which is applied topically for a few minutes. Repeat after about 15-30 min until the pain subsides.


Recipe ingredients:

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Chinese

Czech

Latin

Ding Xiang

clove, bud

Flos caryophylli aromatici

Xi Xin

Ungulate

Herba asari

Bai Zhi

Dahurian angelica, root

Rad. angelicae dahuricae

San Qi

ginseng, root

Rad. pseudoginseng