090 - Wild Water (Huo Xiang Zheng Qi Pian)

Category:Digestion, acute infestation, hidden pathogen, skin, detox, spleen system


Use of recipe according to traditional Chinese medicine:

-expels external harmful substance, loosens the surface

-clears damp heat, expels dampness

-lets the Qi of the Stomach descend, harmonizes the middle radiant

-stops vomiting and diarrhea


Description:

The most effective formula for acute attacks on the body by a harmful substance of the nature of damp heat or damp cold (especially in summer), which manifest in the body as turbid dampness or damp heat again, for example after an attack of summer heat. Typical symptoms include increased temperature or fever alternating with chills and shivering, headaches, especially in the forehead, and muscle aches. The noxious substance that has entered the middle radiator there causes stagnation and disturbs the proper mechanism of Qi: the Qi of the Stomach, instead of going down, begins to rise, which manifests itself in a feeling of nausea or vomiting, and the Qi of the Spleen, instead of going up, goes down with the turbid Qi, causing mushy stools or diarrhea. All of this can also be accompanied by bloating, pain and cramps in the abdomen. Huo Xiang Zheng Qi Pian is therefore used in modern terms for acute gastroenteritis (acute inflammation of the Stomach and Intestines), food poisoning and infections associated with the so-called "intestinal flu". It can also be used for kinetosis (nausea and vomiting after excessive movement or travel by transport), after overeating with subsequent stagnation of food in the stomach or after excessive alcohol consumption.

The imperial herb in the blend is agastache wrinkled, which clears the turbid dampness and at the same time harmonizes the Stomach and Spleen. It is excellent for stopping vomiting and soothing the Stomach. The areca palm and perilla are excellent in helping her do this. The other herbs in the recipe work with the dampness and mucus, transforming and expelling them in various ways, and also fortifying the Spleen.


Indications:

-acute attacks of diarrhea or vomiting

-increased temperature or fever

-chills, shivering, aversion to cold

-headache

-fullness and pressure in the chest, diaphragm, epigastrium or abdomen

-pain and/or cramps in the stomach and intestines

Modern Uses:

-intestinal flu

-traveler's diarrhea or vomiting

-acute gastroenteritis

-acute enteritis or colitis

-diarrhea

-food poisoning

-mycotic infection

-skin rash from sweating


Language:

-thicker oily coating

-white or yellowish


Pulse:

-fu

-ru event. huo (superficial, watery, event. slippery)


Contraindications:

-contraindicated in patients with significant blood and Yin deficiency (most herbs are pungent and drying)

-caution in patients with symptoms of damp heat, choose a different blend if heat prevails


Notes:

This is a blend you should certainly pack first for your summer vacation - you will be surprised by almost no digestive problems afterwards.

Recipe Ingredients:

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Chinese

Czech

Latin

Huo Xiang

agastache wrinkled, marigold

Herb. agastachis

Zi Su Ye

perilla scrub, leaf

Fol. perillae

Bai Zhi

Dahurian angelica, root

Rad. angelicae dahuricae

Da Fu Pi

Areca palm, pericarp

Pericarpium arecae

Bai Zhu

Atractylum velum, rhizome

Rhiz. atractylodis

Fu Ling

poria coconut, sclerotium

Skler. poriae

Fa

Ban Xia

Pinellia trifoliate, rhizome

Rhiz. pinelliae

Hou Po

Pineal gland, bark

Cort. magnoliae

Jie Geng

Platycodon magnolia, root

Rad. platycodi

Chen Pi

Mandarin, bark

Peri. citri

Gan Cao

Licorice, root

Rad. glycyrrhizae

Da Zao

Chinese jujube, fruit

Fruc. jujubae