098 - Fast Waterfall (Xiang Zhi Tang)

Category:Digestion, acute infestation, hidden pathogen, detox, Spleen system, pain relief

Use of recipe according to traditional Chinese medicine:

-stops vomiting

-expels external pollutant, loosens the surface

-relieves cramps, distension and stagnation in the Stomach

-expels and dissipates pathological dampness

-lets the Qi of the Stomach descend, harmonizes the central radiant

Description:

This is a loose modification of the well-known Huo Xiang Zheng Qi Tang, in which five of its basic herbs have been retained to modify the Qi mechanism at the level of the Stomach, i.e. In order to strengthen the action of the formula on the Stomach, the ones that work more in the area of the Stomach (stopping diarrhea, etc.) have been omitted from the original mixture.), and instead added herbs such as hawthorn (for the feeling of "indigestion" and stagnation of food), mint and chrysanthemum (goldenseal), which detoxify and release possible harmful substances in case of viruses, as well as gastrodia (relieves spasms and treats possible "liver" component - emotions negatively affecting the Stomach). The kudzu "gives birth" to the proper fluids and regenerates the Stomach lining affected by the hot noxiousness, the atactylis and lacrim reinforce the Qi of the middle radiant and help further manage the pathological dampness. The original Huo Xiang Zheng Qi Pian is used in modern terms for acute gastroenteritis (acute inflammation of the Stomach and Intestines), food poisoning and infections associated with the so-called "intestinal flu". It can also be used for kinetosis (nausea and vomiting after excessive movement or travel by transport), after overeating with subsequent stagnation of food in the stomach or after excessive alcohol consumption. For Xiang Zhi Tang, these indications remain, but it is considerably more effective when the symptoms of indigestion are manifested primarily in the Stomach (especially vomiting and retching, distension, or pain), without significant intestinal involvement.

Indications:

-acute attacks of vomiting

-sensation on vomiting, Stomach like on water

-fever or fever, chills, aversion to cold

-headache

-fullness and pressure in the chest, diaphragm or abdomen

-pain and/or cramps in the stomach ev. bowel

Modern effects:

-virosis with involvement of the digestive system and predominant gastric complaints, especially vomiting

-acute gastritis

-food poisoning

-nausea with chemotherapy

-kinetosis

-hangover

Language:

-different, depending on the inducing condition (often a thicker greasy coating, white or yellow)

Pulse:

-fu

-ru event. huo (surface, muddy, event. slippery)

Contraindications:

-contraindicated in patients with significant blood and Yin deficiency (contains pungent and aromatic, drying herbs)

-caution in patients with symptoms of damp heat, choose a different blend if heat prevails

Notes:

The mixture is intended primarily for acute conditions, when it should be used until the complaints subside.

Ingredients of the recipe:

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Chinese

Czech

Latin

Mu Xiang

Burdock, root

Rad. aucklandiae

Bai Zhi

dahurian angelica, root

Rad. angelicae dahuricae

Chao

Shan Zha

Hawthorn, feathery, fruit

Fruc. crataegi

Bo He

mint, leaf

Fol. menthae

Chen Pi

Mandarin, bark

Peri. citri

Ju Hua

goldenrod, flower

Flos chrysanthemi morifolii

Tian Ma

gastrodia erect

Rhiz. gastrodiae

Fu Ling

poria coconut, sclerotium

Scler. poriae

Sheng

Yi Yi Ren

Tearwort, seed

Sem. coicis

Hou Po

Echinacea, bark

Cort. magnoliae

Huo Xiang

agastache wrinkled, marigold

Herb. agastachis

Chao

Bai Zhu

Atractylus grandiflora, rhizome

Rhiz. atractylodis

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098 - Fast Waterfall (Xiang Zhi Tang)

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