shutterstock_1807582054-2

1.

First, let's tell a curious story about how the Cordyceps mushroom was discovered. In those days, to be sure, it had no name. In fact, the first to discover it were the wild yaks and then their domesticated descendants, the domestic yaks. These were cultivated as livestock on the plateaus of Tibet and the Pamirs more than two thousand years ago. They grazed and they were fine, you know, healthy air and good food. And then they got even better when they started grazing a strange mushroom that resembled a weird caterpillar. The animals were suddenly so vital and prolific that one decided to try it all out for himself. And it worked. And it still works today.

7 very surprising facts about the Cordyceps mushroom

It is one of the most famous representatives of the fungi kingdom. Although you can't make a stir-fry out of it, you can use it as a great partner for your vitality. The Cordyceps mushroom has been used by European and Asian medicine for hundreds of years. The European one, it is true, recognised the effects of the Chinese caterpillar much later, but the ancient yak herders on the plateaus of Tibet could talk for hours about its wondrous effects. And they wouldn't tire of it...

3.

Sports enthusiasts, beware. This mushroom is said to have been behind - secretly, of course - the outstanding achievements of Chinese athletes at the last few Olympics. Whether this is a media rumour, we don't know, but what is certain is that top athletes and fans of various forms of ultra races can't get enough of Cordyceps. In fact, it is considered to be the most powerful recharger of vitality and life energy of the entire plant kingdom. Traditional medicine explains its effect by the ability of Cordyceps to replenish the so-called kidney essence (Jing in Chinese), which is not only behind our vitality, but also behind the ability to activate the enormous sources of energy in the muscles. The cordyceps mushroom can thus charge the "sports batteries", helping to increase a person's physical performance, both in sports and in reproduction.

2.

People didn't give the strange name Chinese caterpillar to the mushroom by accident. If you only knew how this mushroom comes into being, how it is born, you would not wonder for a moment. This fungus acts like a predator at the very beginning of its life . In the summer months, its spores attack a wild caterpillar, the larva of a special kind of butterfly. The embryo of the fungus settles in the body of the butterfly and grows nicely. One fine day, it eats its host clean. But strangely enough, it keeps its shape. So , on the outside, it remains a caterpillar shell. Half caterpillar, half mushroom. So it's clear where the name caterpillar comes from? In Western countries, however, the name for this fungus is rather Latin: Cordyceps.

5.

Traditional Chinese medicine, as well as Tibetan and other East Asian medicine, sees Cordyceps as a mushroom with a warm characteristic. This mushroom is therefore not neutral or cool, it warms our body, but above all it melts our life stones. According to Chinese medicine, the Kidney organ plays this role of a cauldron or hearth in the body. When the right fire is blazing in them, we are vital and healthy. When it goes out because we don't put it on, the body languishes and decays. The Cordyceps mushroom, however, can re-melt our body's life cauldron. Therefore, people who are naturally yang, people with excess internal heat, people who sweat profusely, people with red cheeks, people with a fiery constitution should be careful when taking it. On the contrary, people who are cold-hearted, naturally yin, people with coldness in the kidneys or generally anywhere in the body, such people find the Cordyceps mushroom a very welcome guide on the path of vitality.

4.

We have already reminisced about the ancient mountain cattle, how vital and prolific they were . It is said to be the same with man. In fact, the kidney essence Jing, which Cordyceps uniquely supplements, not only affects our athletic performance, but also has an effect on libido support. It's only natural when we feel an abundance of life force and vitality, it makes us jump, run, procreate. When we have too little of it - and people in the contemporary West suffer from this deficiency very noticeably - we are flabby, we don't feel full of life, and we don't even think about running or perhaps having sex like we did in our youth.

6.

The taste of Cordyceps is sweet according to Chinese medicine. This means that it will be favored by the organ of Spleen. It seeks out the sweet taste, and the sweet taste strengthens it. And the better the Spleen is, the better our digestion. And digestion, as we know, is the foundation of our immunity.

7.

We have already mentioned the stones of our organism residing in the Kidneys. Cordyceps can re-melt them. This means that, according to Chinese medicine, it has its main effect towards the Kidneys, the so-called tropism. But that's not all, besides that this mushroom can very strongly replenish the yin part of the energy of the Lungs. This will be especially appreciated by people with a weak lung constitution or those of us who have also lost some of the yin energy of the Lungs due to a lack of yin in the Kidneys. And the Lungs, as we know, are not only the "hall of all blood vessels" but also the place where our body's defensive energy, the so-called Wei Qi, is generated. And those who can defend themselves effectively are not easily overwhelmed.

The fungus called the Chinese caterpillar is an extraordinary and wondrous creature. Originally a mushroom, originally a butterfly, a strange looking twisted pepper. It doesn't look much like a mushroom as we know it. But what can it remind us of? That humans and fungi are much closer genetically than, say, humans and the most beautiful flower in a botanical garden. We're an astonishing 30 percent or more genetically related. Maybe that's why mushrooms have such a powerful effect on us, maybe that's why they are so successful where many medicinal herbs fall short.

Gratuitous despondency, a feeling of fullness, constant fatigue, depression from lack of warmth and sunshine. Many of us always encounter these feelings at the end of winter, just before the arrival of spring. Perhaps behind it all is just the body's natural longing for a new season full of life. Maybe we just want, like the plants, to bloom again. Or maybe our organism is uncompromisingly telling us that it's time for an internal clean-up. Well, when better to find the opportunity than right now? After all, according to traditional Chinese medicine, this is the best time of year to detoxify the liver, our small but powerful chemical factory.