Mon-Fri 7:00-15:00
Hand-picked Auricularia (Auricularia polytricha) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Hand-picked Auricularia (Auricularia polytricha) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Reishi (Ganoderma lucidum) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Reishi (Ganoderma lucidum) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Chaga ( Inonotus obliquus) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Chaga ( Inonotus obliquus) is suitable for making decoctions or tinctures. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Hericium (Hericium erinaceus) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Hericium (Hericium erinaceus) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Maitake (Grifola frondosa) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Maitake (Grifola frondosa) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Shiitake (Lentinula edodes) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Dried Shiitake (Lentinula edodes) is suitable for gastronomic use. It contains bioactive substances in the natural ratio of the source mushroom.
Hand-picked Tremella (Snow Fungus, Tremella fuciformis) is suitable for gastronomic use. It contains bioactive substances and minerals in the natural proportion of the source mushroom.
Hand-picked Tremella (Snow Fungus, Tremella fuciformis) is suitable for gastronomic use. It contains bioactive substances and minerals in the natural proportion of the source mushroom.