MyFire

Removing the fire

Category:

Digestion, detox, gynecology, skin, metabolism, oncology, psyche, nerves, insomnia, senses, heart and blood vessels, Liver system, Spleen system, Heart system, Lung system, pain relief, digestion, urology, fatigue

Recipe use according to Traditional Chinese Medicine:

Description:

Combination of herbs and mushrooms to clear hot and damp heat.

Effective mixture for pathologies caused by heat (internal and wind), fire or damp heat. Based on the Huang Lian Jie Du Wan blend. The cork tree has been replaced here with chrysanthemum and black-head, thus extending the effect of the mixture in the upper radiance, head and eyes.

Of the vital mushrooms, we chose fireweed for its ability to cool the stomach fire. Its nature is cold, and by its tropism to the Liver, Stomach, and Large Intestine, it can dispel the fire harassing the spirit of Shen.

It finds application especially in constitutionally oversized types with Stomach and Gallbladder problems, high blood pressure, insomnia and irritability. It is useful as part of a home and travel medicine kit.

The mixture can be compared to broad spectrum antibiotics. It can be used for anything that is red, purulent, wet and painful. Both in an acute case, or in a smaller dose in the treatment of chronic inflammatory diseases, affecting mainly the upper body and head.

Indications:

Modern Uses:

Language:

Pulse:

Contraindications:

Recommendation:

Recipe Ingredients:

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Chinese

Czech

Latin

Firebird

Fireweed

Phellinus linteus

Jiu

Huang Lian

Chinese coptis, rhizome

Rhiz. coptidis

Jiu

Huang Qin

Baikal coneflower, root

Rad. scutellariae

Sheng

Zhi Zi

Gardenia jasmine, fruit

Fruc. gardeniae

Ju Hua

Goldenseal, flower

Flos chrysanthemi morifolii

Xia Ku Cao

Chrysanthemum chrysanthemum, stem

Herb. Prunella vulgaris spica