MycoCholest

Cholesterol modification

Category:

Digestion, detox, fatigue, senses, metabolism, prevention, anti-aging, heart and blood vessels, Liver system, Spleen system, Heart system, Lung system

Recipe use according to traditional Chinese medicine:

Description:

MycoCholest is designed to adjust and maintain normal cholesterol levels.

A poor ratio between HDL and LDL cholesterol or elevated LDL cholesterol indicate a problem with fragile blood vessels. This is because bad (LDL) cholesterol tends to stick to the walls of the blood vessels and thus prevent bleeding. The problem is when it builds up and starts to clog the blood vessel. This increases blood pressure and the risk of thrombosis. According to TCM, this is a condition where the moist heat from the liver spreads further through the blood and clogs the blood vessels. However, the root of the problem is emptiness of Qi and blood or exhaustion.

The main ingredient in the product is red fermented rice, which has been used in traditional Chinese medicine for thousands of years. Fermentation with the yeast Monascus purpureus produces a substance rich in monacolins (especially monacolin K), which can maintain proper cholesterol and triglyceride levels in the body. Shiitake, coenzyme Q10 and rutin support blood production, strengthen the work of the Heart and strengthen the vascular wall. This simultaneously addresses the root of the problem.

MycoCholest affects the condition of blood vessels, thus helping with frequent bruising and petechiae - tiny subcutaneous bleeding. It can also be used for dilated veins and couperose on the face and décolletage.

Indications:

Modern Uses:

Language:

Pulse:

Contraindications:

Recommendations:

Prescription Ingredients:

Modification

Chinese

Czech

Latin

Fermented Red Rice Powder

Monascus purpureus

Shiitake

Edible mushroom

Lentinula edodes

Coenzyme Q10

rutin