Milk Thistle

Liver regeneration

Categories:

Detox, breathing, immunity, oncology, digestion, fatigue, senses, metabolism, heart and blood vessels, prevention, anti-aging, Liver system, Spleen system, Heart system, Lung system

Recipe use according to traditional Chinese medicine:

Description:

Milk Thistle supports and regenerates the liver, aids digestion and detoxification. It is one of the most widely used herbs for improving liver function, adjusting cholesterol and blood sugar levels.

According to TCM, stagnation of Liver Qi leads to the production of heat and dampness. This spreads further through the blood vessels, which it clogs in the form of cholesterol. The heart has to work harder, which results in an increase in blood pressure. Milk Thistle releases Liver Qi and in combination with Dandelion Root takes away the damp heat of the Liver and Gallbladder. They stimulate the release of gastric juices and promote digestion. The vital Reishi mushroom has powerful vitalizing effects, activates the body's immune responses, contributes to maintaining normal circulatory system function and to maintaining normal cholesterol levels.

We usually recommend taking this combination always in the spring or as a restorative blend after, but also during long-term use of chemical medications. It is formulated with the strengthening of the body in mind, so it is very well tolerated even when weakened and tired.

Indications:

Modern Uses:

Language:

Pulse:

Contraindications:

Composition of the recipe:

Adaptation

Chinese

Czech

Latin

Milk thistle, seed

Sem. silybum marianum extr.

Reishi

Glossy cordgrass

Ganoderma lucidum

Fenugreek, root

Rad. teraxaci extr.