Panda syrup

Cough in children

Categories:

Breathing, acute infestation, hidden pathogen, detox, systemic Lung

Using a recipe according to traditional Chinese medicine:

• Clears the heat in the Lungs
• transforms and expels hot mucus
• disperses congestion from hot mucus
• Moisturizes the Lungs and stops coughing
• Harmonizes the Stomach

Description:

Panda syrup is suitable for productive coughs with phlegm and dry, unproductive coughs. This is a condition where the Lungs, instead of sending energy down, send it up.

The mixture is based on the Jiom Pei Pa Koa recipe, which is an all-round helper for respiratory problems. These occur mainly during weather changes. The lung Qi must respond to changes in temperature and humidity. Rapid changes in weather or prolonged stay in closed rooms cause drying of the Lungs and the production of hot mucus. This clogs the Lungs, which cannot let the Qi down, hence the cough with thick and discolored mucus. When there is a lot of phlegm, vomiting may occur.

The herbs in the recipe such as yarrow and mugwort transform the hot phlegm and disperse the congestion in the form of enlarged nodes or tonsils. The higher licorice content replenishes Qi, moistens the Lungs and gives the syrup a pleasant sweet taste. The other herbs in the blend moisten and promote proper Qi movement of the Lungs. We haven't forgotten the vital mushrooms and added small amounts of Reishi and Cordyceps extract.

The blend is balanced in every way. It removes mucus and stops coughing and also moistens the Lungs and supports the regeneration of the mucous membranes of the respiratory tract.

Indications:

• Cough
• hoarseness
• shortness of breath
• scratching in the throat

Modern uses:

• acute lower respiratory tract infections
• bronchial asthma - dry cough
• whooping cough (2nd stage)
• acute bronchitis

Language:

• usually red with yellow coating

Pulse:

• fast and full

Contraindications:

• Attack by cold wind without the presence of heat.

Recommendation:

• It is advisable to avoid choking foods and drink enough to dilute the phlegm.

Recipe Ingredients: