Reishi

Latin: Ganoderma lucidum

Czech: glossy cucumber

Chinese: Ling Zhi

Japanese: Reishi

Thevital Reishi mushroom has been known for at least 4,000 years and has gained a reputation as a strengthening agent over that time. It has been known throughout Chinese history as the "elixir of life".

It probably originated in South and Southeast Asia, where it grew mainly in coastal areas. It is a non-poisonous, but non-edible, woody fungus. It is non-edible only because of its hard consistency and rather bitter and pungent taste. It grows in summer and autumn on the bottom of the trunks of injured trees or stumps. Its Czech name is derived from its appearance. The sessile, semi-circular cap is reddish-brown to dark brown and very shiny, giving the impression that it is varnished. It is no longer very common in the wild and the demand for it is the reason for its massive cultivation. During artificial cultivation, it is also possible to vary the composition of the mushroom slightly according to the substrate on which it is grown. In addition, it is also possible to collect mycelium or differently aged fruiting bodies, as each development stage has a slightly different composition of active substances. Reishi grown on oak trunks, harvested after 6-9 months, has the optimal composition. However, the history of cultivation goes back a long way. It is described in many Chinese herbaria, including the most famous, the Shen Nong Ben Cao Jing, which dates back to 206 BC.

It was different in the Western world, where it was not described until 1781 by the biologist William Curtis. For a long time, it was not given much attention and only came into the scientific spotlight thanks to traditional Chinese medicine. Its tonifying effects and its ability to withstand high altitudes, which are used by Sherpas in the Himalayas, are interesting. It is also used in the training of Russian cosmonauts.

Characteristics according to traditional Chinese medicine

Nature: neutral

Taste: sweet, slightly bitter

Tropism: Heart, Liver, Lungs (some sources also mention kidneys)

Main effects according to Traditional Chinese Medicine:

When do we use the vital Reishi mushroom to maintain or improve health?

1) Supports Zheng Qi

Remark:

Zheng Qi is called the correct, proper Qi of the body. It is made up of Qi from food, as well as Qi obtained from the air, and also Qi and Kidney essence. It is the sum of several kinds of Qi.

2) Strengthens Wei Qi

3) Fatigue states

4) Strengthens the essence of Kidney Jing

5) Adaptogenic effect

6) Cough

7) Asthma

8) Allergies

Notes:

For hay fever, it is recommended to take Reishi at least three months before the pollen season begins. For very weakened defensive Qi, it is combined with Agaricus mushroom.

For year-round allergic rhinitis, Reishi can be taken long term throughout the year

When using Reishi to alleviate allergic reactions, it is a good idea to increase the intake of vitamin C very significantly and also zinc.

9) Eczema

10) Autoimmune problems

11) Supports the cardiovascular system

Remark:

Reishi has mild anticoagulant effects, so it is used as a prevention against coronary diseases. Then Reishi is often combined with the Auricularia mushroom. However, caution should be exercised as Auricularia should not be taken concurrently with blood thinners.

12) Harmonizes blood pressure

13) Harmonizes cholesterol

14) Anti-cancer effects

Remark:

It is recommended to take Reishi as well as other mushrooms for the entire duration of conventional treatment plus 2 months afterwards. After cure, it is recommended to take a one to two month treatment with Reishi in combination with other vital mushrooms 1-2 times a year.

Often Reishi is used for tumors with the Coriolus mushroom. Both have anti-cancer effects. However, Reishi is more vitalizing, whereas Coriolus is more of a cancer cell "killer".

15) Mental imbalances

Notes:

The Shen spirit is responsible for our psyche, emotions, feelings, thinking and also long-term memory. Its chambers are the heart and brain. The substrate for its anchorage and the fuel for its work is the blood of the Heart.

16) Insomnia

17) Neurological problems

18) Diabetes

19) Promotes detoxification of the body

20) Protects the Liver

21) Supporting athletes

22) Tendon and ligament support

23) Menopause

24) Hair fall

25) Antiaging effects

26) Thyroid hyperfunction

Less common use of Reishi in clinical practice:

What to remember:

Reishi boosts proper Qi and delays aging. By nourishing the blood, Shen calms the spirit, protects the liver and improves asthma.

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