126 - Pulse nutrition (Sheng Mai San)

Category: Breathing, defenses, Lung system, fatigue

Using a recipe according to traditional Chinese medicine:

-replenishes Qi and Yin Plic

-gives birth to fluids

-stops sweating

Description:

A blend to nourish Qi and Yin Plic.

It is given for prolonged coughing after external attack, when hot noxious matter has burned up the fluids. The Lungs are a fragile organ and easily become affected by Yin Lung and loss of Qi Lung. The mucous membranes dry out (dry throat, sticky mucus), fatigue, spontaneous or night sweats are common. Shortness of breath and shortness of breath occur. Injury to the Qi Lungs leads to bilateral emptiness of the Lungs and Heart (palpitations of the Heart, pressure and pain in the chest).

The mixture is suitable for chronic cough with fatigue, without the presence of external noxious matter.

The following indications are important for administration: fatigue with perspiration, dry cough and discomfort in the chest, all aggravated by fatigue!

Indications:

-dry cough

-shortness of breath, shortness of breath

-fatigue and spontaneous sweating

-dry mucous membranes

-palpitations Heart

-restlessness

Modern Uses:

-exertional shortness of breath

-myocardial infarction

-heart failure

-diabetic cardiomyopathy

-myocarditis

-myocardial fibrosis



Language:

-reddish and dry

Pulse:

-empty or soft, possibly fuzzy

Contraindications:

- ExternalInfestation. Cough from Yin causes.

Recommendation:

-It is advisable to avoid fried and baked foods, watch your drinking and salt - ideally Vincent.

Recipe Ingredients:

Adaptation

Chinese

Czech

Latin

Sheng Shai

Ren Shen

Ginseng, root

Rad. ginseng

Mai Men Dong

Japanese Ophiopogon, root

Rad. ophiopogonis

Sheng Bei

Wu Wei Zi

Chinese klanoprache, fruit

Fruct. schizandrae

neexpedujeme