MycoDetox

Detoxification support

Category:

Detox, skin, metabolism, immunity, oncology, prevention, anti-aging, Liver system, Spleen system, Kidney system, Lung system, digestion, fatigue.

Use of recipe according to Traditional Chinese Medicine:

• Strengthens the Spleen and improves digestion
• removes moisture and mucus
• clears heat and refreshes the blood
• promotes peristalsis of the intestines
• Strengthens Yin, Yang and Kidney essence
• Strengthens the blood of the Liver
• calms the spirit of Shen

Description:

MycoDetox is a blend designed to cleanse the body and improve its natural defenses. It helps to remove unwanted metabolic products and toxic substances from food and polluted environments.

The combination of vital Reishi mushroom and Spirulina and Chlorella algae supports liver detoxification and healthy bowel function. The claim that immunity resides in the gut refers to the importance of the gut microbiota in regulating the immune response. Regular stools mean good digestion and plenty of energy and vitality.

The high content of fibre, minerals and antioxidants makes algae one of the so-called superfoods. They are refreshing in nature and remove heat from the blood and intestines. By cleansing the body, they help lower high cholesterol and maintain normal blood sugar levels.

The mixture can also be used in weight control - both for weight loss and for maintaining muscle mass. And also as an adjunct to cancer treatment. It has a gentle action, cleansing and strengthening at the same time.

Indications:

• Fatigue and mental
• heavy body
• indigestion
• Pallor
• foul-smelling stools
• flatulence
• constipation
• frequent illnesses
• skin problems

Modern Uses:

• Immune problems
• indigestion
• overweight, obesity
• pallor, asthenia
• lymphatic problems
• increased cholesterol
• increased glycaemia
• poor memory
• intestinal inflammatory diseases
• liver problems
• acne and eczema

Language:

• Pale or slightly red with imprints
• coating white to slightly yellow, moist

Pulse:

• Thin or soft

Recipe Ingredients: